Learn North Indian Punjabi Cuisine

About the course

Learn to make famous Punjabi recipes in this five-week course from accomplished and talented chef, Sunita Minglani. India has an abundance of distinct regional cuisines, one of the most famous being Punjabi cooking. This course gives students the opportunity to learn some of the more popular dishes from the region, including dal makhani, aloo gobhi, and tandoori roti. This course is perfect for any home cook or aspiring chef looking to expand their skills in the kitchen. 

Sunita Minglani
30 Years
Awadhi, Bhoj Puri, Bihari, cooking, Cuisine of Uttar Pradesh, Kashmiri, Mughlai, North Indian Cuisine, Punjabi, Rajasthani
5 Weeks
per course
1 week = 1 sessions
1 session(s) = 60 minutes