Rajasthani Special Cuisine for Beginners - Daal Baati Churma Thali

About the course

Originating from the Marwar region in North India, this unique vegetarian cuisine is incomplete without Daal Baati Churma Thali, the star dish of Rajasthan. Students will learn how to make this delicious picnic food in 3 sessions of 90 minutes each, covering a range of dishes including bread, dumplings, lentils, and sweets. Sign up now to learn how to make this distinct food from an expert in Indian cuisine with 3 decades of experience.

Sunita Minglani
30 Years
Baking, cooking, Microwave cooking, Rajasthani Special Cuisine
2 Weeks
per course
1 week = 2 sessions
1 session(s) = 90 minutes