Vegetarian Cuisine | North Indian

About the course

This long term course is best suited for anyone interested in learning the art of making north indian vegetarian dishes in detail. This course will educate students on the different condiments, spices, vegetables, their procurement, storage and use, progressing to teach students to cook different vegetarian delicacies such as dry veggies, gravy items, different Indian breads, Indian vegetarian breakfast items, Indian rice items and dal and a few Indian desserts. Students enrolling for this course will not only learn cooking a variety of north Indian vegetarian dishes they will also pick up useful tips on napkin folding, table laying as well as table etiquettes. 

Minty Singh
17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
17 Weeks
per week per student
1 week = 1 sessions
1 session(s) = 120 minutes