Microwave & Convection Cooking for Beginners

About the course

This Microwave and Convection Cooking course is a five-week course for Beginners in the art of the quick and healthy meal. Capable of much more than simple reheating or defrosting, microwave and convection cooking can produce meals, snacks, soups, desserts, and more! Sign up for this course to learn the basics from an expert in Indian cuisine with 3 decades of experience. Students will be able to learn practical tips for microwave and convection cooking and tried and tested recipes to take their cooking to the next level.

Sunita Minglani
30 Years Experience
Baking, Grilling, Microwave cooking
5 Weeks

per week per student

1 week = 1 class
1 class = 60 minutes