Total - 7
by Sunita Minglani
Experience: 30 Years
Expert in: Awadhi, Bhoj Puri, Bihari, cooking, Cuisine of Uttar Pradesh, Kashmiri, Mughlai, North Indian Cuisine, Punjabi, Rajasthani
Level: Beginner
Weekly: 1 class
Duration: 60 mins
by Minty Singh
Experience: 17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to:
Minty's Food Studio, Delhi
Level: Beginner
Weekly: 3 classes
Duration: 120 mins
by Deepa Lakshmi Natarajan
Experience: 11 Years
M. Sc., I.T from University of Madras University First, Diploma in French from University of Madras DELF C1 from Alliance Francaise
Expert in: certified french professional alliance française
Associated to:
Schools, Online institutions, Security and Immigration Service
Level: Professional
Weekly: 1 class
Duration: 60 mins
by Sunita Minglani
Experience: 30 Years
Expert in: Baking, Grilling, Microwave cooking
Level: Beginner
Weekly: 1 class
Duration: 60 mins
by Sunita Minglani
Experience: 30 Years
Expert in: Baking, cooking, Microwave cooking, Rajasthani Special Cuisine
Level: Beginner
Weekly: 2 classes
Duration: 90 mins
by Minty Singh
Experience: 17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to:
Minty's Food Studio, Delhi
Level: Beginner
Weekly: 1 class
Duration: 120 mins
by Deepa Lakshmi Natarajan
Experience: 11 Years
M. Sc., I.T from University of Madras University First, Diploma in French from University of Madras DELF C1 from Alliance Francaise
Expert in: Certified French Professional
Associated to:
Schools, Online institutions, Security and Immigration Service
Level: Beginner
Weekly: 3 classes
Duration: 60 mins