Total - 10
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by Suvendu Banerjee
16 Weeks
Experience: 25 Years
Level: Intermediate
Weekly: 1 class
Duration: 30 mins
16 Weeks
5 Weeks
Experience: 30 Years
Expert in: Awadhi, Bhoj Puri, Bihari, cooking, Cuisine of Uttar Pradesh, Kashmiri, Mughlai, North Indian Cuisine, Punjabi, Rajasthani
Level: Beginner
Weekly: 1 class
Duration: 60 mins
5 Weeks
Experience: 30 Years
Expert in: Baking, cooking, Microwave cooking, Rajasthani Special Cuisine
Level: Beginner
Weekly: 2 classes
Duration: 90 mins
2 Weeks
Experience: 30 Years
Expert in: Baking, Grilling, Microwave cooking
Level: Beginner
Weekly: 1 class
Duration: 60 mins
5 Weeks
1 Weeks
Experience: 17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to: Minty's Food Studio, Delhi
Level: Beginner
Weekly: 3 classes
Duration: 120 mins
1 Weeks
26 Weeks
1

Rating out of 5

5

Average of 1

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0
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0
Experience: 42 Years
Expert in: Harmonium
Associated to: ITC Sangeet Research Academy, Kolkata.
Level: Beginner
Weekly: 1 class
Duration: 45 mins
26 Weeks
1

Rating out of 5

5

Average of 1

1
0
0
0
0
17 Weeks
Experience: 17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to: Minty's Food Studio, Delhi
Level: Beginner
Weekly: 1 class
Duration: 120 mins
17 Weeks
by Suyog Kundalkar
15 Weeks
BA from Pune Univesity
Associated to: Swaravartan Foundation
Level: Beginner
Weekly: 1 class
Duration: 60 mins
15 Weeks