Total - 8
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Experience: 20 Years
Expert in: Basics of Santoor, Hindustani Classical Music, Santoor
Level: Beginner
Weekly: 1 class
Duration: 45 mins
24 Weeks
Experience: 30 Years
Expert in: Baking, cooking, Microwave cooking, Rajasthani Special Cuisine
Level: Beginner
Weekly: 2 classes
Duration: 90 mins
2 Weeks
24 Weeks
12

Rating out of 5

5

Average of 12

12
0
0
0
0
Experience: 20 Years
Expert in: Basics of Santoor, Hindustani Classical Music, Santoor
Level: Beginner
Weekly: 1 class
Duration: 45 mins
24 Weeks
12

Rating out of 5

5

Average of 12

12
0
0
0
0
5 Weeks
Experience: 30 Years
Expert in: Awadhi, Bhoj Puri, Bihari, cooking, Cuisine of Uttar Pradesh, Kashmiri, Mughlai, North Indian Cuisine, Punjabi, Rajasthani
Level: Beginner
Weekly: 1 class
Duration: 60 mins
5 Weeks
by Sandip Chatterjee
20 Weeks
Experience: 25 Years
B.Com ( Hons) from Calcutta University
Expert in: Santoor
Level: Beginner
Weekly: 1 class
Duration: 60 mins
20 Weeks
Experience: 30 Years
Expert in: Baking, Grilling, Microwave cooking
Level: Beginner
Weekly: 1 class
Duration: 60 mins
5 Weeks
1 Weeks
Experience: 17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to: Minty's Food Studio, Delhi
Level: Beginner
Weekly: 3 classes
Duration: 120 mins
1 Weeks
17 Weeks
Experience: 17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to: Minty's Food Studio, Delhi
Level: Beginner
Weekly: 1 class
Duration: 120 mins
17 Weeks