Total - 9
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Experience: 17 Years Experience
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to: Minty's Food Studio, Delhi
Level: Beginner
Weekly: 3 classes
Duration: 120 mins
1 Weeks
Jun 04 - Jul 08, 2017(5 weeks)
Experience: 30 Years
Expert in: Baking, Grilling, Microwave cooking
Level: Beginner
Weekly: 1 class
Duration: 60 mins
Jun 04 - Jul 08, 2017(5 weeks)
Experience: 30 Years Experience
Expert in: Baking, Grilling, Microwave cooking
Level: Beginner
Weekly: 1 class
Duration: 60 mins
5 Weeks
Jun 04 - Jun 17, 2017(2 weeks)
Experience: 30 Years
Expert in: Baking, cooking, Microwave cooking, Rajasthani Special Cuisine
Level: Beginner
Weekly: 2 classes
Duration: 90 mins
Jun 04 - Jun 17, 2017(2 weeks)
by Bharath Shetty
4 Weeks
Experience: 24 Years Experience
YIC from Vivekananda Kendra, Bangalore Master of Yoga from International Sivananda Yoga Vedanta Center, Trivandrum
Expert in: Hatha Yoga, Vinyasa
Associated to: Yoga
Level: Beginner
Weekly: 2 classes
Duration: 60 mins
4 Weeks
Experience: 6 Years Experience
Bachelor in Yoga & Naturopathy from Uttarakhand Open University 6 months Foundation course in yogic science from JaiRam Ashram Haridwar
Expert in: Online yoga classes, Passionate Practitioner, Positive Approach, Communication skills and advancement of yogic practice.
Level: Beginner
Weekly: 4 classes
Duration: 60 mins
4 Weeks
2 Weeks
1

Rating out of 5

5

Average of 1

1
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0
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Experience: 25 Years Experience
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to: Minty's Food Studio, Delhi
Level: Beginner
Weekly: 1 class
Duration: 90 mins
2 Weeks
1

Rating out of 5

5

Average of 1

1
0
0
0
0
Jun 04 - Jul 08, 2017(5 weeks)
Experience: 30 Years
Expert in: Awadhi, Bhoj Puri, Bihari, cooking, Cuisine of Uttar Pradesh, Kashmiri, Mughlai, North Indian Cuisine, Punjabi, Rajasthani
Level: Beginner
Weekly: 1 class
Duration: 60 mins
Jun 04 - Jul 08, 2017(5 weeks)