Total - 10
X
Jun 04 - Jul 08, 2017(5 weeks)
Experience: 30 Years
Expert in: Baking, Grilling, Microwave cooking
Level: Beginner
Weekly: 1sessions
Duration: 60mins
Jun 04 - Jul 08, 2017(5 weeks)
10 Weeks
18

Rating out of 5

3.44

Average of 18

3
6
7
0
2
Experience: 10 Years
sas from sas
Expert in: Good name
Level: Professional
Weekly: 2sessions
Duration: 60mins
89.27% Off
10 Weeks
18

Rating out of 5

3.44

Average of 18

3
6
7
0
2
89.27% Off
Jun 04 - Jun 17, 2017(2 weeks)
Experience: 30 Years
Expert in: Baking, cooking, Microwave cooking, Rajasthani Special Cuisine
Level: Beginner
Weekly: 2sessions
Duration: 90mins
Jun 04 - Jun 17, 2017(2 weeks)
5 Weeks
145

Rating out of 5

3.48

Average of 145

42
30
45
12
16
Experience: 5 Years
M.Sc from New Way bachelor’s degree from Bu MScc from
Expert in: good
Associated To: new way
Level: Professional
Weekly: 2sessions
Duration: 75mins
5 Weeks
145

Rating out of 5

3.48

Average of 145

42
30
45
12
16
50 Weeks
56

Rating out of 5

3.32

Average of 56

11
16
16
6
7
Experience: 15 Years
M.Sc from New Way bachelor’s degree from Bu MScc from
Expert in: Good name
Associated To: new way
Level: Professional
Weekly: 1sessions
Duration: 60mins
50 Weeks
56

Rating out of 5

3.32

Average of 56

11
16
16
6
7
10 Weeks
40

Rating out of 5

3.6

Average of 40

12
12
6
8
2
Experience: 10 Years
sas from sas
Expert in: good
Level: Professional
Weekly: 2sessions
Duration: 60mins
10 Weeks
40

Rating out of 5

3.6

Average of 40

12
12
6
8
2
1 Weeks
Experience: 17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated To: Minty's Food Studio, Delhi
Level: Beginner
Weekly: 3sessions
Duration: 120mins
1 Weeks
10 Weeks
25

Rating out of 5

4.04

Average of 25

10
9
4
1
1
Experience: 10 Years
Expert in: good knowledge
Associated To: New Year
Level: Intermediate
Weekly: 2sessions
Duration: 60mins
10 Weeks
25

Rating out of 5

4.04

Average of 25

10
9
4
1
1