Total - 9
X
5 Weeks
Experience: 30 Years
Expert in: Awadhi, Bhoj Puri, Bihari, cooking, Cuisine of Uttar Pradesh, Kashmiri, Mughlai, North Indian Cuisine, Punjabi, Rajasthani
Level: Beginner
Weekly: 1 session
Duration: 60 mins
5 Weeks
by under Taker new
5 Weeks
238

Rating out of 5

3.61

Average of 238

66
68
67
18
19
Experience: 5 Years
M.Sc from New Way bachelor’s degree from Bu MScc from
Expert in: good
Associated to: ABCD
Level: Professional
Weekly: 2 sessions
Duration: 75 mins
5 Weeks
238

Rating out of 5

3.61

Average of 238

66
68
67
18
19
Experience: 30 Years
Expert in: Baking, cooking, Microwave cooking, Rajasthani Special Cuisine
Level: Beginner
Weekly: 2 sessions
Duration: 90 mins
2 Weeks
1 Weeks
Experience: 17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to: Minty's Food Studio, Delhi
Level: Beginner
Weekly: 3 sessions
Duration: 120 mins
1 Weeks
Experience: 30 Years
Expert in: Baking, Grilling, Microwave cooking
Level: Beginner
Weekly: 1 session
Duration: 60 mins
5 Weeks
17 Weeks
Experience: 17 Years
MSc in Foods & Nutrition from Home Science College, Chandigarh
Expert in: chinese, cooking, Cuisines, French, Italian, Korean, Mediterranean, Mexican, North Indian, South Indian, Spanish, Thai
Associated to: Minty's Food Studio, Delhi
Level: Beginner
Weekly: 1 session
Duration: 120 mins
17 Weeks
15 Weeks
2

Rating out of 5

3.5

Average of 2

0
1
1
0
0
Experience: 10 Years
MS from Bangalore BCA from Mysore ABC from DUrga
Expert in: Carnatic Music
Associated to: ASDFG
Level: Professional
Weekly: 2 sessions
Duration: 60 mins
15 Weeks
2

Rating out of 5

3.5

Average of 2

0
1
1
0
0
by Bharath Shetty
4 Weeks
Experience: 24 Years
YIC from Vivekananda Kendra, Bangalore Master of Yoga from International Sivananda Yoga Vedanta Center, Trivandrum
Expert in: Hatha Yoga, Ashtanga Vinyasa
Associated to: Yoga
Level: Intermediate
Weekly: 1 session
Duration: 60 mins
4 Weeks