Course Duration2 Weeks
MSc in Foods & Nutrition from Home Science College, Chandigarh
Owner - Minty's Food Studio, Delhi
This 1-on-1 course on learning how to cook Multi-cuisines is a custom course tailored specifically to your needs and will build upon previous knowledge to continue and improve your cooking knowledge and style. In this course, Ms. Singh based on your preference can teach, Chinese, Thai, Indo-fusion, and many others. To give an idea, she can cover the following dishes: In Chinese, she can teach how to make, spring rolls, stir-fried exotic veggies in black mushroom, Veg Manchurian, fried rice, Hakka noodles, hot & sour soup, authentic Chinese chilly paste, and dim sums with dips. In Thai she can teach how to make, green curry, red curry, paneer satay with peanut dip, raw papaya salad, Tom Yum soup, etc., In Indo-fusion, she can cover: braised Tofu in a pot, crispy tofu bites, cheesy tofu toasties, corn fritters. This apart she can also teach how to make, Kimchi, chestnut & mushroom sticky rice Bowl, spinach stuffed mushrooms.
About Minty Singh: Minty Singh is a seasoned Chef residing in Delhi. She is a Master in Science from Government College, Chandigarh in food and nutrition. True to the degree she holds, Minty is an artist of a Chef specializing in a variety of cuisines that covers the length and breadth of India. Her culinary prowess saw her establish, ‘Minty’s Food Studio’ primarily an institution that teaches cooking, apart from organizing corporate events, catering services, and other food-related activities.
Course-specific benefits: This course is apt for anybody interested to master the art of cooking multi-cuisines dishes. It could be a first-timer who has never set foot in the kitchen or someone experienced eager to add a few more dishes to the long list of recipes they are already aware of. Not only does this course teach time management, when cooking, to participating students, it also guides them on healthy eating by suggesting healthy substitutes for unhealthy ingredients, keeping the taste alive.
The ipassio edge: Students enrolling for this course on ipassio have the advantage of getting introduced to or learn the intricacies of an art form, from an experienced exponent of the art. Short term courses deal with creating a strong foundation on a specific topic. The syllabus of this course is predefined and ready before the commencement of the course. This gives students an understanding of the knowledge they will gain in the stipulated period of time, helping them in their planning and decision making. The class strength for short term courses is limited to 2, ensuring that each student gets attention. A set of 2 at maximum individuals enrolling for a course encourages learning from peers and social interaction. This course bodes good for students passionate about learning, setting them up for the long term or advanced level of learning.
Students interested to take up this short term course on cooking food should have the basic knowhow of operating in a kitchen, e.g they should know how to chop the vegetables, know about frying, kneading, broiling, barbecue as well as be aware of using the oven, microwave and lighting the gas stove, as a prerequisite to attending this course.