Learn Cooking Multi-Cuisines

Beginner

5/5

|

4

Class

Reviews

by Minty S

25 Years Experience

Master in Science in food and nutrition, Govt. College, Chandigarh.

US $42 per class |

for 1-on-1, 90 mins class

Pay as you go, 2 classes at a time

ipassio has thousands of happy learners from the US, Canada, Australia, UK, Europe, UAE, and India.

Instruction Language

: English

Course Summary

This 1-on-1 online 1-week live course will teach the students to cook different mouthwatering cuisines such as Chinese, Thai, Indo-fusion, etc., The course will disclose the secret ingredients used by restaurants, their methods of cooking, preparing different dishes.  It will also provide valuable advice on the nutritional facts as well as healthy substitutes for some of the rich ingredients used in cooking. This is an online course that takes place in two 60-minute sessions per week. Students can continue taking the course for longer than 1-week based on their goals and requirements.

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Teacher's Profile

Minty S

Experience: 25 Years

From: India

  • Teacher Skill Keywords

    Chinese, French, Italian, South Indian, Korean, Cooking, Cuisines, Mediterranean, Mexican, North Indian
  • Education

    MSc in Foods & Nutrition from Home Science College, Chandigarh

  • Work Details

    Owner - Minty's Food Studio, Delhi

  • 6 Online live sessions completed

    This particular teacher is already a hit among our students.
  • About the Course

    This 1-on-1 course on learning how to cook Multi-cuisines is a custom course tailored specifically to your needs and will build upon previous knowledge to continue and improve your cooking knowledge and style. In this course, Ms. Singh based on your preference can teach, Chinese, Thai, Indo-fusion, and many others. To give an idea, she can cover the following dishes:  In Chinese, she can teach how to make, spring rolls, stir-fried exotic veggies in black mushroom, Veg Manchurian, fried rice, Hakka noodles, hot & sour soup, authentic Chinese chilly paste, and dim sums with dips.  In Thai she can teach how to make, green curry, red curry, paneer satay with peanut dip, raw papaya salad, Tom Yum soup, etc.,  In Indo-fusion, she can cover: braised Tofu in a pot, crispy tofu bites, cheesy tofu toasties, corn fritters. This apart she can also teach how to make, Kimchi, chestnut & mushroom sticky rice Bowl, spinach stuffed mushrooms.

    About Minty Singh: Minty Singh is a seasoned Chef residing in Delhi. She is a Master in Science from Government College, Chandigarh in food and nutrition. True to the degree she holds, Minty is an artist of a Chef specializing in a variety of cuisines that covers the length and breadth of India. Her culinary prowess saw her establish, ‘Minty’s Food Studio’ primarily an institution that teaches cooking, apart from organizing corporate events, catering services, and other food-related activities.

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    Available For All Age-Groups

    100% Success-rate

    What you get?

    World-class masters as teachers

    Personalized & Interactive 1-on-1 classes

    Course studio that amplifies passion learning

    Access to global creative community

    Pay as you go - 2 classes at a time

    Milestone-based learning for best results

    Statement of Accomplishment

    Teacher's performance bits for reference

    Contact us in case of any questions

    +91-97400-50326

    FAQs

    What Makes ipassio Your Best Fit?

    Online, real-time classes

    Online, real-time classes

    From the comfort of your home, 1 on 1 online interactive classes are scheduled at your convenient time.

    World class performers as educators

    World class performers as educators

    Award-winning teachers customize the course just for you. Their structured learning methodology lets you always track your progress.

    Pay as you go

    Pay as you go

    No long-term commitment. Pay for as few as 2 classes at a time. When you can't make it for the class, you can mutually reschedule with ease.