Learn Cooking Multi-Cuisines
Beginner
5/5
by Minty S
25 Years Experience
Master in Science in food and nutrition, Govt. College, Chandigarh.
US $42 per class |
for 1-on-1, 90 mins class
Recommended: 1 class per week | 12-16 weeks to level up
Pay as you go, 2 classes at a time
You can choose your time slots in the next step. ipassio has thousands of happy learners from the US, Canada, Australia, UK, Europe, UAE, and India.
Instruction Language
: English
Course Summary
This 1-on-1 online 1-week live course will teach the students to cook different mouthwatering cuisines such as Chinese, Thai, Indo-fusion, etc., The course will disclose the secret ingredients used by restaurants, their methods of cooking, preparing different dishes. It will also provide valuable advice on the nutritional facts as well as healthy substitutes for some of the rich ingredients used in cooking. This is an online course that takes place in two 60-minute sessions per week. Students can continue taking the course for longer than 1-week based on their goals and requirements.
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Teacher's Profile
Teacher Skill Keywords
Chinese, French, Italian, South Indian, Korean, Cooking, Cuisines, Mediterranean, Mexican, North Indian
Education
MSc in Foods & Nutrition from Home Science College, Chandigarh
Work Details
Owner - Minty's Food Studio, Delhi
About the Course
This 1-on-1 course on learning how to cook Multi-cuisines is a custom course tailored specifically to your needs and will build upon previous knowledge to continue and improve your cooking knowledge and style. In this course, Ms. Singh based on your preference can teach, Chinese, Thai, Indo-fusion, and many others. To give an idea, she can cover the following dishes: In Chinese, she can teach how to make, spring rolls, stir-fried exotic veggies in black mushroom, Veg Manchurian, fried rice, Hakka noodles, hot & sour soup, authentic Chinese chilly paste, and dim sums with dips. In Thai she can teach how to make, green curry, red curry, paneer satay with peanut dip, raw papaya salad, Tom Yum soup, etc., In Indo-fusion, she can cover: braised Tofu in a pot, crispy tofu bites, cheesy tofu toasties, corn fritters. This apart she can also teach how to make, Kimchi, chestnut & mushroom sticky rice Bowl, spinach stuffed mushrooms.
About Minty Singh: Minty Singh is a seasoned Chef residing in Delhi. She is a Master in Science from Government College, Chandigarh in food and nutrition. True to the degree she holds, Minty is an artist of a Chef specializing in a variety of cuisines that covers the length and breadth of India. Her culinary prowess saw her establish, ‘Minty’s Food Studio’ primarily an institution that teaches cooking, apart from organizing corporate events, catering services, and other food-related activities.
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Available For All Age-Groups
8 Online live sessions completed
What you get?
World-class masters as teachers
Personalized & Interactive 1-on-1 classes
Course studio that amplifies passion learning
Access to global creative community
Pay as you go - 2 classes at a time
Milestone-based learning for best results
Statement of Accomplishment
Teacher's performance bits for reference
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What Makes ipassio Your Best Fit?
Online, real-time classes
From the comfort of your home, 1 on 1 online interactive classes are scheduled at your convenient time.
World class performers as educators
Award-winning teachers customize the course just for you. Their structured learning methodology lets you always track your progress.
Pay as you go
No long-term commitment. Pay for as few as 2 classes at a time. When you can't make it for the class, you can mutually reschedule with ease.