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HomeMulti-CuisineLearn Cooking Multi-Cuisines

Learn Cooking Multi-Cuisines

by Minty S

5/5 | 4 Reviews

This 1-on-1 online 1-week live course will teach the students to cook different mouthwatering cuisines such as Chinese, Thai, Indo-fusion, etc., The course will disclose the secret ingredients used by restaurants, their methods of cooking, preparing different dishes.  It will also provide valuable advice on the nutritional facts as well as healthy substitutes for some of the rich ingredients used in cooking. This is an online course that takes place in two 60-minute sessions per week. Students can continue taking the course for longer than 1-week based on their goals and requirements.

  • Course Duration

    2 Weeks

  • Course Level

    Beginner

  • Instruction Language

    English

  • Classes Taken

    4

Available For All Age-Groups

Childern, Youth, Adults, Seniors - All are welcome!

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6 Online live sessions completed

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US$42(1-on-1 Class)

per class (Tax Exclusive)

1 Week = 1 Class

1 Class = 90 minutes

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Taught On

  • Skype

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    Mutually-Agreed Class Schedule

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    +91-97400-50326

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    Educator Profile

    Minty S

    25 Years Experience

    From: India

    • Teacher Skill Keywords:

      chinese, French, Italian, South Indian, Korean, cooking, Cuisines, Mediterranean, Mexican, North Indian
    • Education

      MSc in Foods & Nutrition from Home Science College, Chandigarh

    • Work Details

      Owner - Minty's Food Studio, Delhi

    Course Details

    This 1-on-1 course on learning how to cook Multi-cuisines is a custom course tailored specifically to your needs and will build upon previous knowledge to continue and improve your cooking knowledge and style. In this course, Ms. Singh based on your preference can teach, Chinese, Thai, Indo-fusion, and many others. To give an idea, she can cover the following dishes:  In Chinese, she can teach how to make, spring rolls, stir-fried exotic veggies in black mushroom, Veg Manchurian, fried rice, Hakka noodles, hot & sour soup, authentic Chinese chilly paste, and dim sums with dips.  In Thai she can teach how to make, green curry, red curry, paneer satay with peanut dip, raw papaya salad, Tom Yum soup, etc.,  In Indo-fusion, she can cover: braised Tofu in a pot, crispy tofu bites, cheesy tofu toasties, corn fritters. This apart she can also teach how to make, Kimchi, chestnut & mushroom sticky rice Bowl, spinach stuffed mushrooms.

    About Minty Singh: Minty Singh is a seasoned Chef residing in Delhi. She is a Master in Science from Government College, Chandigarh in food and nutrition. True to the degree she holds, Minty is an artist of a Chef specializing in a variety of cuisines that covers the length and breadth of India. Her culinary prowess saw her establish, ‘Minty’s Food Studio’ primarily an institution that teaches cooking, apart from organizing corporate events, catering services, and other food-related activities.

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