Master in Science in food and nutrition, Govt. College, Chandigarh.
US $42 per class |
for 1-on-1, 90 mins class
Recommended: 1 class per week | 12-16 weeks to level up
Pay as you go, 2 classes at a time
You can choose your time slots in the next step. ipassio has thousands of happy learners from the US, Canada, Australia, UK, Europe, UAE, and India.
This 1-on-1 online 1-week live course will teach the students to cook different mouthwatering cuisines such as Chinese, Thai, Indo-fusion, etc., The course will disclose the secret ingredients used by restaurants, their methods of cooking, preparing different dishes. It will also provide valuable advice on the nutritional facts as well as healthy substitutes for some of the rich ingredients used in cooking. This is an online course that takes place in two 60-minute sessions per week. Students can continue taking the course for longer than 1-week based on their goals and requirements.
MSc in Foods & Nutrition from Home Science College, Chandigarh
Owner - Minty's Food Studio, Delhi
This 1-on-1 course on learning how to cook Multi-cuisines is a custom course tailored specifically to your needs and will build upon previous knowledge to continue and improve your cooking knowledge and style. In this course, Ms. Singh based on your preference can teach, Chinese, Thai, Indo-fusion, and many others. To give an idea, she can cover the following dishes: In Chinese, she can teach how to make, spring rolls, stir-fried exotic veggies in black mushroom, Veg Manchurian, fried rice, Hakka noodles, hot & sour soup, authentic Chinese chilly paste, and dim sums with dips. In Thai she can teach how to make, green curry, red curry, paneer satay with peanut dip, raw papaya salad, Tom Yum soup, etc., In Indo-fusion, she can cover: braised Tofu in a pot, crispy tofu bites, cheesy tofu toasties, corn fritters. This apart she can also teach how to make, Kimchi, chestnut & mushroom sticky rice Bowl, spinach stuffed mushrooms.
About Minty Singh: Minty Singh is a seasoned Chef residing in Delhi. She is a Master in Science from Government College, Chandigarh in food and nutrition. True to the degree she holds, Minty is an artist of a Chef specializing in a variety of cuisines that covers the length and breadth of India. Her culinary prowess saw her establish, ‘Minty’s Food Studio’ primarily an institution that teaches cooking, apart from organizing corporate events, catering services, and other food-related activities.
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Course-specific benefits: This course is apt for anybody interested to master the art of cooking multi-cuisines dishes. It could be a first-timer who has never set foot in the kitchen or someone experienced eager to add a few more dishes to the long list of recipes they are already aware of. Not only does this course teach time management, when cooking, to participating students, it also guides them on healthy eating by suggesting healthy substitutes for unhealthy ingredients, keeping the taste alive.
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Students interested to take up this short term course on cooking food should have the basic knowhow of operating in a kitchen, e.g they should know how to chop the vegetables, know about frying, kneading, broiling, barbecue as well as be aware of using the oven, microwave and lighting the gas stove, as a prerequisite to attending this course.
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