Learn the Art of Crafting Delicious and Nutritious Desserts and Bakes

Q: What if a student is unable to attend an upcoming class?

The student is required to inform the teacher about his absence from a particular session, a week prior to the class. In such a case, the teacher will reschedule the class and conduct the rescheduled class on or before the end (i.e. Saturday) of the ensuing week or such other time as may be mutually decided between the teacher and the student. In case the student misses to give a week's prior notice about his absence to the teacher, then the decision to conduct another class for that student is completely based on the teacher’s discretion.

Q: What if the teacher wishes to reschedule a class?

In case the teacher is unavailable for the scheduled class, he/she will inform the students one week prior to the class. The teacher will conduct the rescheduled class on or before the end (i.e. Saturday) of the ensuing week or such other time as may be mutually decided between the teacher and the student.

Q: What if the student has queries after the session?

Students can post their queries on the platform or mail them to the teacher. Answers to the queries will be provided within 24 hours if the teacher is not preoccupied or travelling.

Intermediate

by Chef Raakhi Ganerriwal

15 Years Experience

Reached the Top 36 in MasterChef India 7 in 2023. Finalist at the Indian Cake Awards in collaboration with Cake Masters Magazine UK for the category of 'Rising Star of East India'. Catered to renowned chefs Vikas Khanna, Ranveer Brar, and Vineet Bhatia and celebrities like Suresh Raina, Karan Vahi and Karansingh Sharma.

US $54 per class |

for 1-on-1, 60 mins class

Recommended: 2 classes per week | 12-16 weeks to level up

Pay as you go, 2 classes at a time

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Instruction Language

: English, Hindi

Course Summary

Teacher's Profile

About the Course

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Course Summary

Join Chef Raakhi on a culinary adventure and learn to create mouth-watering desserts and bakes that are not only delicious but also guilt-free! In this course, you'll discover the secrets behind vegan, gluten-free, and refined sugar-free sweets that will satisfy your sweet tooth without compromising your health. With Chef Raakhi's expert guidance, you'll master the art of crafting delectable desserts and bakes that are both nutritious and indulgent. Unlock the secrets to guilt-free indulgence!

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Teacher's Profile

Chef Raakhi Ganerriwal

Experience: 15 Years

From: India

Teacher Skill Keywords
Bakes and Cakes, Baking, Cooking
Work Details
Founder - The Rose Leaf

About the Course

Students will be introduced to the following:

Introduction to Nutrition and Healthy Cooking
Understanding the importance of a balanced diet
Introduction to essential nutrients and their sources
Introduction to healthy cooking techniques
Introduction to vegan and gluten-free baking substitutes
Introduction to refined sugar-free dessert alternatives
Introduction to plant-based protein sources
2 recipes per session with food and nutrition knowledge

About the Teacher: Chef Raakhi Ganerriwal is a professional Chef and Pastry Chef with over 15 years of experience. Her forte is desserts and baking, and she has achieved several notable accomplishments throughout her career.

Chef Raakhi was among the Top 30 contestants on MasterChef India 4 in 2015 and reached the Top 36 in MasterChef India 7 in 2023, showcasing her culinary prowess and passion for cooking. Her expertise in desserts and baking has also earned her a spot on Living Foodz's Amma Superstar in 2018 and the popular TV show Chef vs Fridge on Zee Cafe in 2021, where she shared her knowledge and skills with audiences around the world.

Chef Raakhi's talent has also been recognized in the industry, being named a finalist at the Indian Cake Awards in collaboration with Cake Masters Magazine UK for the category of 'Rising Star of East India'. She has catered to renowned chefs such as Vikas Khanna, Ranveer Brar, and Vineet Bhatia, as well as celebrities like cricketer Suresh Raina and actors Karan Vahi and Karansingh Sharma.

Her passion for baking and cooking has been recognized with the Kalki Gaurav Award presented by the Kalki Foundation Trust in 2023, for her valuable effort and role in her field. Chef Raakhi's impressive achievements, combined with her extensive experience in the industry, make her an exceptional teacher for anyone looking to learn the art and science of baking and dessert-making.