Party Cuisine | Indian Vegetarian
by Minty S
This course will teach the students to cook different mouthwatering Indian vegetarian dishes that we normally eat in the restaurants. The course will disclose the secret ingredients used by these restaurants, their methods of cooking, preparing different rich gravies. It will also provide valuable advice on the nutritional facts as well as healthy substitutes for some of the rich ingredients used in cooking these Indian vegetarian dishes, keeping the taste alive and your health intact. By the end of this course, the student will be well versed with the recipes and the cooking methods to dish out sumptuous vegetarian party delicacies.
Course Duration
1 Weeks
Course Level
Beginner
Instruction Language
English
Available For All Age-Groups
Childern, Youth, Adults, Seniors - All are welcome!
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6 Online live sessions completed
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US$50(1-on-1 Class)
per class (Tax Exclusive)
Recommended
1 Week = 3 Classes
1 Class = 120 minutes
Taught On
Skype
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Educator Profile
Teacher Skill Keywords:
chinese, French, Italian, South Indian, Korean, cooking, Cuisines, Mediterranean, Mexican, North Indian
Education
MSc in Foods & Nutrition from Home Science College, Chandigarh
Work Details
Owner - Minty's Food Studio, Delhi
Course Details
This cooking course on vegetarian party cooking will turn the students into a master vegetarian chef in a matter of days. Students enrolling for the course will get hands on live demonstration on cooking party favourite vegetarian dishes such as veg biryani, shahi paneer, dal makhani, aachari bhindi, vegetable tandoori platter with complementing green chutney, shabnam curry, kadai babycorns and an assortment of indian breads like laccha paratha, roti, stuffed paratha, naan, kulcha, bhatura. The icing on the cake will be the desert called phirni to complete the ensemble of mouth watering vegetarian delicacies. Apart from the secret recipes and methods of cooking, the master chef will also train students on managing time while cooking and taking note of the ingredients to substitute unhealthy with the healthy without compromising on the taste.
About Minty Singh: Minty Singh is a seasoned Chef residing in Delhi. She is a Master in Science from Government College, Chandigarh in food and nutrition. True to the degree she holds, Minty is an artist of a Chef specialising in a variety of cuisines that covers the length and breadth of India. Her culinary prowess saw her establish, ‘Minty’s Food Studio’ primarily an institution that teaches cooking, apart from organising corporate events, catering services and other food related activities.
Course specific benefits: This course is apt for anybody interested to master the art of cooking Indian vegetarian dishes. It could be a first timer who has never set foot in the kitchen or someone experienced eager to add a few more dishes to the long list of recipes they are already aware of. Not only does this course teach time management, when cooking, to participating students, it also guides them on healthy eating by suggesting healthy substitutes for unhealthy ingredients, keeping the taste alive.
The ipassio edge: Students enrolling for this course on ipassio have the advantage of getting introduced to or learn the intricacies of an art form, from an experienced exponent of the art. Short term courses deal with creating a strong foundation on a specific topic. The syllabus of this course is predefined and ready before the commencement of the course. This gives students an understanding about the knowledge they will gain in the stipulated period of time, helping them in their planning and decision making. The class strength for short term courses, is limited to 5, ensuring that each student gets attention. A set of 3 individuals enrolling for a course encourages learning from peers and social interaction. This course bodes good for students passionate about learning, setting them up for the long term or advanced level of learning.
Students interested to take up this short term course on cooking vegetarian party food, should have the basic knowhow of operating in a kitchen, e.g they should know how to chop the vegetables, know about frying, kneading, broiling, barbecue as well as be aware about lighting the gas stove, as a prerequisite to attending this course.
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