Party Cuisine | Indian Vegetarian

Beginner

by Minty S

17 Years Experience

Master in Science in food and nutrition, Govt. College, Chandigarh.

US $50 per class |

for 1-on-1, 120 mins class

Pay as you go, 2 classes at a timePay as you go, 2 classes at a time

You can choose your time slots in the next step. ipassio has thousands of happy learners from the US, Canada, Australia, UK, Europe, UAE, and India.

Instruction Language

: English

Course Summary

This course will teach the students to cook different mouthwatering Indian vegetarian dishes that we normally eat in the restaurants. The course will disclose the secret ingredients used by these restaurants, their methods of cooking, preparing different rich gravies. It will also provide valuable advice on the nutritional facts as well as healthy substitutes for some of the rich ingredients used in cooking these Indian vegetarian dishes, keeping the taste alive and your health intact. By the end of this course, the student will be well versed with the recipes and the cooking methods to dish out sumptuous vegetarian party delicacies.

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Teacher's Profile

Minty S

Minty S

Experience: 17 Years

From: India

  • Teacher Skill Keywords

    Teacher Skill Keywords

    Chinese, French, Italian, South Indian, Korean, Cooking, Cuisines, Mediterranean, Mexican, North Indian
  • Education

    Education

    MSc in Foods & Nutrition from Home Science College, Chandigarh

  • Work Details

    Work Details

    Owner - Minty's Food Studio, Delhi

About the Course

This cooking course on vegetarian party cooking will turn the students into a master vegetarian chef in a matter of days. Students enrolling for the course will get hands on live demonstration on cooking party favourite vegetarian dishes such as veg biryani, shahi paneer, dal makhani, aachari bhindi, vegetable tandoori platter with complementing green chutney, shabnam curry, kadai babycorns and an assortment of indian breads like laccha paratha, roti, stuffed paratha, naan, kulcha, bhatura. The icing on the cake will be the desert called phirni to complete the ensemble of mouth watering vegetarian delicacies. Apart from the secret recipes and methods of cooking, the master chef will also train students on managing time while cooking and taking note of the ingredients to substitute unhealthy with the healthy without compromising on the taste.

About Minty Singh: Minty Singh is a seasoned Chef residing in Delhi. She is a Master in Science from Government College, Chandigarh in food and nutrition. True to the degree she holds, Minty is an artist of a Chef specialising in a variety of cuisines that covers the length and breadth of India. Her culinary prowess saw her establish, ‘Minty’s Food Studio’ primarily an institution that teaches cooking, apart from organising corporate events, catering services and other food related activities.

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Available For All Age-Groups

Available For All Age-Groups

8 Online live sessions completed

8 Online live sessions completed

What you get?

World-class  masters as  teachers

World-class masters as teachers

Personalized & Interactive 1-on-1 classes

Personalized & Interactive 1-on-1 classes

Course studio that amplifies passion learning

Course studio that amplifies passion learning

Access to  global creative community

Access to global creative community

Pay as you go - 2 classes at a  time

Pay as you go - 2 classes at a time

Milestone-based learning for best results

Milestone-based learning for best results

Statement of Accomplishment

Statement of Accomplishment

Teacher's performance bits for reference

Teacher's performance bits for reference

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Online, real-time classes

Online, real-time classes

From the comfort of your home, 1 on 1 online interactive classes are scheduled at your convenient time.

World class performers as educators

World class performers as educators

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Pay as you go

Pay as you go

No long-term commitment. Pay for as few as 2 classes at a time. When you can't make it for the class, you can mutually reschedule with ease.