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Indian food is as diverse as its people. When you savour the richness of Indian cuisine, you can taste the diversity of cultures and their beautiful blend. Be it Chhole Bhature from Punjab, Daal Baati from Rajasthan or Idli Sambhar from the South, every state and every city has something different and irresistible to offer.
Hats off to the cooks who add their little secrets to create these mouth-watering delicacies. It is because of them that Indian cuisines have crossed the borders to tantalise the taste buds of food lovers. Do you also wish to master the subtle art of cooking? Online Indian cuisine lessons on ipassio are designed by experts in cooking who have magic in their hands. ipassio offers exciting course options ranging from North to South and East to West Indian cuisines. Also, there are courses that can help you learn the modern art of nutritious cooking using microwaves and conventions. Online Indian cuisine lessons are a great opportunity to learn to cook from native experts, at the convenience of your home.