World-class masters as teachers
Personalized & Interactive 1-on-1 classes
Show more
Indian food is as diverse as its people. When you savour the richness of Indian cuisine, you can taste the diversity of cultures and their beautiful blend. Be it Chhole Bhature from Punjab, Daal Baati from Rajasthan or Idli Sambhar from the South, every state and every city has something different and irresistible to offer.
Hats off to the cooks who add their little secrets to create these mouth-watering delicacies. It is because of them that Indian cuisines have crossed the borders to tantalise the taste buds of food lovers. Do you also wish to master the subtle art of cooking? Online Indian cuisine lessons on ipassio are designed by experts in cooking who have magic in their hands. ipassio offers exciting course options ranging from North to South and East to West Indian cuisines. Also, there are courses that can help you learn the modern art of nutritious cooking using microwaves and conventions. Online Indian cuisine lessons are a great opportunity to learn to cook from native experts, at the convenience of your home.
ipassio has partnered with world-class maestros across the globe. These skilled teachers offer online lessons which they customize based on your needs and requirements. Spice up your cooking skills under the guidance of experts through OnliVe (Online + Live), 1-on-1, Indian cuisine lessons.
Drawing, Bass, Sculpting, Veena, Bharatanatyam, Salsa, Ghazal, Konnakol, Kathak, Ukulele, Commercial Music, Trumpet, Spanish, Mohiniyattam, Hindi, Portuguese, Mandolin, Rabindra Sangeet, Pop, Photography, Music Theory, Harmonium, Gujarati Singing, Crochet, Multi-Cuisine, Saxophone, Violin, English, French, Sufi Music, Sarod, Kanjira, Guitar, Trombone, Western Classical Music, Acting and Theater, Odissi, Piano, German, Painting, Sketching, Slide Guitar, Western Singing, Banjo, Accordion, Keyboard, Bollywood Dance, Mridangam, Carnatic Vocals, Sitar, Ghatam, Vibraphone, Bollywood Singing, Yoga, Bassoon, Calligraphy, Drums, Jewellery Design, Hindustani Vocals, Harmonica, Italian, Electric Bass, Cello, Sanskrit, Santoor, Acrylic Painting, Tabla, All Singing Styles, Flute, Harp, Double Bass
United States of America : New York, Los Angeles, Fremont, San Jose, Santa Clara, Chicago, Houston, Philadelphia, Phoenix, Dallas, Austin, Denver, Seattle, Detroit, Washington, Boston, Memphis, Nashville, Portland, Las Vegas, Sacramento, Colorado Springs, New Orleans
United Kingdom : London, Birmingham, Leicester, Slough, Leeds, Manchester, Glasgow, Liverpool
India : Bengaluru, Pune, Mumbai, Kolkata, Delhi, Patna, Hyderabad, Chennai, Jaipur
Of course! Half the world learns to cook by watching pre-recorded cooking videos. However, in such cases, the outcome might or might not meet your expectations. You can never get back to the recipe demonstrator and clarify your doubts. The benefit of individual live online classes is that your instructor shares the recipe with explicit details. They even share with you the best places to source your ingredients from and some nuances that are never shared in the pre-recorded videos.
In most cases, you can follow the steps that are demonstrated by your online cooking instructor. So you would have to keep the necessary equipment and ingredients handy. Some conceptual knowledge would be shared through discussion. So keep a pen and paper ready to take notes.
There are two most tried and tested ways to ace culinary art. Eat the best food, follow the instruction you receive in the online Indian cuisine classes and try them out in your kitchen. Then - eat and practice - keep repeating that until you achieve perfection.
It is usually between 45 minutes to an hour.
Pick a Course
Student
Teacher